Baked goods are conveyed from the oven onto the modular belt. They cool down while they are conveyed to the next processing stage, i.e. packaging. This particular version allows the manufacturer to save space as the conveying line runs through two towers, making use of the simple design of the drive and conveyor belt layout.
Modular belts are highly resistant to certain external influences such as water (e.g. in fruit washing processes), impact, incisions (meat processing industry), which is essential for certain types of applications.
They boast superb temperature resistance and stability length- and crosswise (skiing acceleration belts), requiring despite their enormous lengths and a multitude of versions only one drive.
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